Wheatgerm Sticks: 2kg

1188931

Ingredients (in descending order by weight) Composition: Analytical Constituents: Cereals (19.0% Wheat Germ) Crude Protein 28.0% Derivatives of Vegetable Origin Crude Oils & Fats 5.0% Meat and Animal Derivatives Crude Fibres 3.2% Fish and Fish Derivatives Crude Ash 9.0% Yeasts Oils and Fats Algae (Spirulina) Additives (per kg) Nutritional Additives: Vitamin A 26,250 iu/kg Vitamin D3 2,000 iu/kg Vitamin E 105 mg/kg (as alpha tocopherol) Vitamin C 185 mg/kg Trace Elements: Ferrous sulphate monohydrate 100 mg/kg Zinc oxide 104 mg/kg Manganese oxide 164 mg/kg Cupric sulphate pentahydrate 15 mg/kg Calcium iodate anhydrous 6.13 mg/kg Sodium selenite 0.15 mg/kg Antioxidants